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    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile by Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein

    Published 2017-06-01
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    Article
  2. 2
    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile

    Comparison of Enzymatic Hydrolysis and Chemical Methods for Oil Extraction from Rainbow Trout (Oncorhynchus Mykiss) Waste and Its Influence on Omega 3 Fatty Acid Profile by Siavash Babajafari, Marzieh Moosavi-Nasab, Samira Nasrpour, Mohammad-Taghi Golmakani, Farzad Nikaein

    Published 2017-06-01
    Get full text
    Article

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