Spectroscopic analysis Oliveria decumbent Vent by Fourier transform infrared spectroscopy by Amir Soltanbeigi, Samira Shokri, Saber Abbaszadeh

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Assessment of Microbial Quality of Semi Dry and Cream Pastries from Confectionaries of Arak Province, Iran by Ali Jamshidi, Marayam Mirlohi, Samira Shokri

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Spectroscopic Analysis Medicinal Herbs of Mentha longifolia (L.) Huds by Fourier Transform Infrared Spectroscopy by Sally A. El-Zahaby, Samira Shokri

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آلودگی آرد و انواع نان به آفلاتوکسین و ارزیابی خطر دریافت آفلاتوکسین از طریق مصرف نان در ایران by Samira Shokri-Jokari, Maryam Mirlohi, Laleh Mosharraf

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The expression of MYH7 gene in femur, humeral muscle and back muscle tissues of fattening lambs of the Kermani breed by Samira Shokri, Amin Khezri, Mohammadreza Mohammadabadi, Hamid Kheyrodin

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Head space volatile constituents and antioxidant properties of five traditional Iranian wild edible plants grown in west of Iran by Ebrahim Falahi, Zohre Delshadian, Hassan Ahmadvand, Samira Shokri Jokar

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Medicinal Herbs Affecting Cancers in Iran and the World by Amir Soltanbeigi, Neda Dastyar, Fateme Khajoei Nejad, Samira Shokri

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The amount and detection method of styrene in foods: A systematic review and meta-analysis by Parisa Sadighara, Nader Akbari, Parisa Mostashari, Najmeh Yazdanfar, Samira Shokri

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Microbiota, probiotics and common skin cancer: Association and therapeutic application by Mahdiyeh Javaherian, Ronak Bakhtiari, Hatef Ajoudanifar, Samira Shokri, Amir Mirzaie

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Evaluation of physicochemical, antioxidant, antibacterial activity, and sensory properties of watermelon rind candy by Alieh Rezagholizade-shirvan, Samira Shokri, Seyede Mahsa Dadpour, Mohammad Reza Amiryousefi

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Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health by Alieh Rezagholizade-shirvan, Mahya Soltani, Samira Shokri, Ramin Radfar, Masoumeh Arab, Ehsan Shamloo

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Evaluation of the qualitative properties of the oil extracted from the mixture of Helianthus annuus and Nigella sativa seeds during heating by Mehran Naderi, Yeganeh Mazaheri, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Alieh Rezagholizade-shirvan, Samira Shokri

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The Effects of Olive Oil on Non-Alcoholic Fatty Liver Disease (NAFLD) in Male Wistar Rats by Arefeh Khaksar Jalali, Shahrzad Mir Ashrafi, Samira Shokri, Maryam Rezaee, Farzad Ebrahimzadeh, Ebrahim Falahi *

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Phytotherapy in Prostatitis: a Review on the Most Important Medicinal Plants Affecting Prostatitis in Iranian Ethnobotanical Documents by Shaima Rabeea Banoon, Mohammad Narimani-Rad, Alireza Lotfi, Samira Shokri, Saber Abbaszadeh, Sedef Özliman

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Evaluation of iron content in bakery flour samples of Tehran, Iran by Sara Mohamadi, Najmeh Yazdanfar, Boshra Ebrahiminejad, Samira Shokri, Mohadeseh Pirhadi, Parisa Sadighara, Tayebeh Zeinali

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New and Advanced Methods in Detection of Fruit Juice Adulteration: Focusing on Nano-Biosensor by Samira Shokri, Mahya Soltani, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Nabi Shariatifar, Tayebeh Zeinali

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Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent by Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi

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Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent by Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi

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Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics by Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, Yeganeh Mazaheri, Ehsan Shamloo, Alieh Rezagholizade-shirvan, Amir Hossein Elhamirad

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The outbreak of post-traumatic stress disturbances during the COVID-19 pandemic: A systematic review by Mehdi Mohammadian Amiri, Neda Dastyar, Fatemeh Khajoei Nejad, Mahdeyeh Ahmadi, Negar Piri, Aliasghar Manouchehri, Samira Shokri

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