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Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation by Anum Khan, Samiya Siddiqui, Ubaid Ur Rahman, Huma Ali, Marium Saba, Farah Andleeb Azhar, Muhammad Maqsood Ur Rehman, Aamer Ali Shah, Malik Badshah, Fariha Hasan, Samiullah Khan
Published 2020-01-01
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