Quality characteristics of the enhanced beef using winter mushroom juice by Yun-Sang Choi, Kyung Jo, Seonmin Lee, Hae In Yong, Samooel Jung

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Changes in beef protein digestibility in an in vitro infant digestion model with prefreezing temperatures and aging periods by Seonmin Lee, Kyung Jo, Hyun Gyung Jeong, Yun-Sang Choi, Samooel Jung

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Separation of Phosvitin from Egg Yolk without Using Organic Solvents by Samooel Jung, Dong Uk Ahn, Ki Chang Nam, Hyun Joo Kim, Cheorun Jo

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Technologies for the Production of Meat Products with a Low Sodium Chloride Content and Improved Quality Characteristics—A Review by Tae-Kyung Kim, Hae-In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi

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Functional and instrumental textural properties of reduced-salt meat emulsions with konjac gel: Combined effects of transglutaminase, isolate soy protein, and alginate by Hae in Yong, Tae-Kyung Kim, Young-Boong Kim, Samooel Jung, Yun-Sang Choi

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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review by Tae-Kyung Kim, Hae In Yong, Samooel Jung, Hyun-Wook Kim, Yun-Sang Choi

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Quality characteristics and protein digestibility of Protaetia brevitarsis larvae by Seonmin Lee, Yun-Sang Choi, Kyung Jo, Tae-Kyung Kim, Hae In Yong, Samooel Jung

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Recent strategies for improving the quality of meat products by Seonmin Lee, Kyung Jo, Seul-Ki-Chan Jeong, Hayeon Jeon, Yun-Sang Choi, Samooel Jung

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Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers by Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo

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Bioactive and Taste-related Compounds in Defatted Freeze-dried Chicken Soup Made from Two Different Chicken Breeds Obtained at Retail by Dinesh D. Jayasena, Samooel Jung, Amali U. Alahakoon, Ki Chang Nam, Jun Heon Lee, Cheorun Jo

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Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam by Se-Myung Kim, Tae-Kyung Kim, Hyun-Wook Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi

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Differences in pork myosin solubility and structure with various chloride salts and their property of pork gel by Hyun Gyung Jeong, Jake Kim, Seonmin Lee, Kyung Jo, Hae In Yong, Yun-Sang Choi, Samooel Jung

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Effect of Interaction between Mealworm Protein and Myofibrillar Protein on the Rheological Properties and Thermal Stability of the Prepared Emulsion Systems by Tae-Kyung Kim, Min Hyeock Lee, Hae In Yong, Samooel Jung, Hyun-Dong Paik, Hae Won Jang, Yun-Sang Choi

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Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin by Tae-Kyung Kim, Min Hyeock Lee, Se-Myung Kim, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi

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Quality characteristics of semi-dried restructured jerky: combined effects of duck skin gelatin and carrageenan by Se-Myung Kim, Tae-Kyung Kim, Su-Kyung Ku, Min Jung Kim, Samooel Jung, Hae In Yong, Yun-Sang Choi

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Quality Variation of Pork Bellies by Cutting Manner and Quality Grade by Pil-Nam Seong, Jeong-Ah Lee, Dong-Heon Song, Hyun-Wook Kim, Dong-Gun Kim, Samooel Jung, Van-Ba Hoa

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Comparison of Quality Traits of Meat from Korean Native Chickens and Broilers Used in Two Different Traditional Korean Cuisines by Dinesh D. Jayasena, Samooel Jung, Hyun Joo Kim, Young Sik Bae, Hae In Yong, Jun Heon Lee, Jong Geun Kim, Cheorun Jo

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Identification of quantitative trait loci for the fatty acid composition in Korean native chicken by Shil Jin, Hee Bok Park, Dongwon Seo, Nu Ri Choi, Prabuddha Manjula, Muhammad Cahyadi, Samooel Jung, Cheorun Jo, Jun Heon Lee

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Growth performance, intestinal morphology, and meat quality in relation to alpha-lipoic acid associated with vitamin C and E in broiler chickens under tropical conditions by Jaehong Yoo, Young Joo Yi, Bonjin Koo, Samooel Jung, Joung Ung Yoon, Hyun Bae Kang, Do Hun Lee, Jung Min Heo

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Proximate Composition, and -Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken by Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo

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