Antimicrobial properties of onion and garlic extracts in beef and chicken by Mutiat A. Balogun, Olalekan S. Sobande, Samson A. Oyeyinka

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The prospects of African yam bean: past and future importance by Toyosi T. George, Anthony O. Obilana, Samson A. Oyeyinka

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Enrichment of food blends with bambara groundnut flour: Past, present, and future trends by Oluchukwu M.M. Nwadi, Nneka Uchegbu, Samson A. Oyeyinka

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Consumer awareness, proximate composition, and sensory properties of processed African giant rat (Cricetomys gambianus) thigh meat by Samson A. Oyeyinka, Tokun Alabi-Ogundepo, Adeshola A. Babayeju, John K. Joseph

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Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology by Opeolu M. Ogundele, Sefater Gbashi, Samson A. Oyeyinka, Eugenie Kayitesi, Oluwafemi A. Adebo

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Metabolite signatures and distribution patterns of processed pasta from fractionated whole wheat and Bambara groundnut using gas chromatography high-resolution time-of-flight mass... by Samson A. Oyeyinka, Sefater Gbashi, Chiemela E. Chinma, Janet A. Adebo, Oluseyi M. Ajayi, Oluwafemi A. Adebo, Patrick B. Njobeh

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Potentials of indigenous chicken eggs in the preparation of cake and chin chin by Samson A. Oyeyinka, Sarat Olatunbosun, Adewumi T. Oyeyinka, Mutiat A. Balogun, Adegbola A. Dauda, Muinat A. Obalowu, Abdul-Hameed A. Badmos, John K. Joseph

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Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation by Samson A. Oyeyinka, Oluwatosin E. Taiwo, Hamza Abdul, Ginalyn A. Rustria, Ajibola B. Oyedeji, Oluwafemi A. Adebo, Abe S. Gerrano, Stephen O. Amoo, Patrick B. Njobeh

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