Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour by Jana van Rooyen, Senay Simsek, Samson Adeoye Oyeyinka, Marena Manley

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Application of a generative adversarial network for multi-featured fermentation data synthesis and artificial neural network (ANN) modeling of bitter gourd–grape beverage productio... by Sefater Gbashi, Tintswalo Lindi Maselesele, Patrick Berka Njobeh, Tumisi Beiri Jeremiah Molelekoa, Samson Adeoye Oyeyinka, Rhulani Makhuvele, Oluwafemi Ayodeji Adebo

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Fermentation of Cereals and Legumes: Impact on Nutritional Constituents and Nutrient Bioavailability by Janet Adeyinka Adebo, Patrick Berka Njobeh, Sefater Gbashi, Ajibola Bamikole Oyedeji, Opeoluwa Mayowa Ogundele, Samson Adeoye Oyeyinka, Oluwafemi Ayodeji Adebo

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Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation by Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah

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