Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions by Samsudin, Nik Iskandar Putra, Magan, Naresh

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Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties by Samsudin, Nik Iskandar Putra, Abdullah, N.

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Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent... by Samsudin, Nik Iskandar Putra, Vaya, Angel Medina, Magan, Naresh

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The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line by Pacheappan, Ganga Dewi, Samsudin, Nik Iskandar Putra, Hasan, Hanan

Effect of salam [Syzygium polyanthum (Wigt) Walp.] leaves extract on the microorganism population in chicken meat and shrimp and their sensory by Ramli, Suzita, Lim, Li Yi, Samsudin, Nik Iskandar Putra, Rukayadi, Yaya

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Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake by Pirouz, Atena Abbasi, Selamat, Jinap, Iqbal, Shahzad Zafar, Samsudin, Nik Iskandar Putra

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Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review by Khan, Rahim, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn by Khan, Rahim, Mohamad Ghazali, Farinazleen, Mahyudin, Nor Ainy, Samsudin, Nik Iskandar Putra

Assessment of multi-mycotoxin contamination throughout the supply chain of maize-based poultry feed from selected regions of Malaysia by LC-MS/MS by Nasaruddin, Norafidah, Jinap, Selamat, Samsudin, Nik Iskandar Putra, Kamarulzaman, Nitty Hirawaty, Sanny, Maimunah

Reduction of Aspergillus spp. and aflatoxins in peanut sauce processing by oil-less frying of chilli powder and retort processing by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra

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Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of aflatoxigenic Aspergillus flavus in maize and peanut agro-ecosystems by Yazid, Siti Nur Ezzati, Thanggavelu, Hemashangari, Mahror, Norlia, Selamat, Jinap, Samsudin, Nik Iskandar Putra

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Phytopathogenic organisms and mycotoxigenic fungi: why do we control one and neglect the other? a biological control perspective in Malaysia by Yazid, Siti Nur Ezzati, Jinap, Selamat, Ismail, Siti Izera, Magan, Naresh, Samsudin, Nik Iskandar Putra

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Diversity and toxigenicity of mycobiota in grain corn: a case study at pioneer grain corn plantations in Terengganu, Malaysia by Yazid, Siti Nur Ezzati, Ng, Wan Jing, Selamat, Jinap, Ismail, Siti Izera, Samsudin, Nik Iskandar Putra

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Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro by Rahman, Mohd Azuar Hamizan, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Shaari, Khozirah, Mahror, Norlia, John, Joshua Mark

Microbial consortia and up-to-date technologies in global soy sauce production: a review by Chong, Shin Yee, Ilham, Zul, Samsudin, Nik Iskandar Putra, Soumaya, Sassi, Wan-Mohtar, Wan Abd Al Qadr Imad

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Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain by Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah

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Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers by Abdul Halim, Farawahida, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Samsudin, Nik Iskandar Putra, Chin, Cheow Keat, Mahror, Norlia

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Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat's feed by Azman, Nur Izzati, Wan Mustapha, Wan Norazihan, Goh, Yong Meng, Abu Hassim, Hasliza, Selamat, Jinap, Samsudin, Nik Iskandar Putra

Effect of temperature, water activity and carbon dioxide on fungal growth and mycotoxin production of acclimatised isolates of Fusarium verticillioides and F. graminearum by Peter, Msheila Ladi, Selamat, Jinap, Samsudin, Nik Iskandar Putra, Yusop, Mohd Rafii, Abdul Mutalib, Noor Azira, Nordin, Noordiana, Berthiller, Franz

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Molecular characterisation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus section Flavi isolated from imported peanuts along the supply chain in Malaysia by Mahror, Norlia, Selamat, Jinap, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Chin, Cheow Keat, Samsudin, Nik Iskandar Putra, Abdul Halim, Farawahida

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