Modeling the implications of sustainable supply chain practices on sustainable performance in Ghana’s petroleum industry: the role of stakeholders’ pressure by Michael Karikari Appiah, Frederick Boateng, Alex Abugri, Samuel Barnes

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Omega-3 Fatty Acids, Cognition, and Brain Volume in Older Adults by Spencer Loong, Samuel Barnes, Nicole M. Gatto, Shilpy Chowdhury, Grace J. Lee

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Climate change and infectious diseases in Australia's Torres Strait Islands by Nina L. Hall, Samuel Barnes, Condy Canuto, Francis Nona, Andrew M. Redmond

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Omega‐3 fatty acids are associated with blood–brain barrier integrity in a healthy aging population by Samuel Barnes, Shilpy Chowdhury, Nicole M. Gatto, Gary E. Fraser, Grace J. Lee

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Synthesis and Structure-Activity Relationship Analysis of 5-HT7 Receptor Antagonists: Piperazin-1-yl Substituted Unfused Heterobiaryls by Lucjan Strekowski, Jarosław Sączewski, Elizabeth A. Raux, Nilmi T. Fernando, Jeff Klenc, Shirish Paranjpe, Aldona Raszkiewicz, Ava L. Blake, Adam J. Ehalt, Samuel Barnes, Timothy C. Baranowski, Shannon M. Sullivan, Grzegorz Satała, Andrzej J. Bojarski

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Effect of Incorporating 1 Avocado Per Day Versus Habitual Diet on Visceral Adiposity: A Randomized Trial by Alice H. Lichtenstein, Penny M. Kris‐Etherton, Kristina S. Petersen, Nirupa R. Matthan, Samuel Barnes, Mara Z. Vitolins, Zhaoping Li, Joan Sabaté, Sujatha Rajaram, Shilpy Chowdhury, Kristin M. Davis, Jean Galluccio, Cheryl H. Gilhooly, Richard S. Legro, Jason Li, Laura Lovato, Letitia H. Perdue, Gayle Petty, Anna M. Rasmussen, Gina Segovia‐Siapco, Rawiwan Sirirat, April Sun, David M. Reboussin

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