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The broccoli-derived antioxidant sulforaphane changes the growth of gastrointestinal microbiota, allowing for the production of anti-inflammatory metabolites by Sarah A. Marshall, Remy B. Young, Jessica M. Lewis, Emily L. Rutten, Jodee Gould, Christopher K. Barlow, Cristina Giogha, Vanessa R. Marcelino, Neville Fields, Ralf B. Schittenhelm, Elizabeth L. Hartland, Nichollas E. Scott, Samuel C. Forster, Emily L. Gulliver
Published 2023-08-01
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