Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women? by Hui Jing, Yuxin Teng, Samuel Chacha, Ziping Wang, Guoshuai Shi, Baibing Mi, Binyan Zhang, Jiaxin Cai, Yezhou Liu, Qiang Li, Yuan Shen, Jiaomei Yang, Yijun Kang, Shanshan Li, Danmeng Liu, Duolao Wang, Hong Yan, Shaonong Dang

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