Showing 1 - 8 results of 8 for search 'Samuel D. Alcaine', query time: 0.04s Refine Results
  1. 1
    Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of <i>L. monocytogenes</i> in Fresh Cheese

    Evaluation of Lactose Oxidase as an Enzyme-Based Antimicrobial for Control of <i>L. monocytogenes</i> in Fresh Cheese by Brenna Flynn, Dana deRiancho, Marie R. Lawton, Samuel D. Alcaine

    Published 2021-06-01
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  2. 2
    Fermentation of Dairy-Relevant Sugars by <i>Saccharomyces</i>, <i>Kluyveromyces</i>, and <i>Brettanomyces</i>: An Exploratory Study with Implications for the Utilization of Acid Whey, Part I

    Fermentation of Dairy-Relevant Sugars by <i>Saccharomyces</i>, <i>Kluyveromyces</i>, and <i>Brettanomyces</i>: An Exploratory Study with Implications for the Utilization of Acid Wh... by Viviana K. Rivera Flores, Timothy A. DeMarsh, Patrick A. Gibney, Samuel D. Alcaine

    Published 2021-11-01
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  3. 3
    Fermentation of Dairy-Relevant Sugars by <i>Saccharomyces</i>, <i>Kluyveromyces</i>, and <i>Brettanomyces</i>: An Exploratory Study with Implications for the Utilization of Acid Whey, Part II

    Fermentation of Dairy-Relevant Sugars by <i>Saccharomyces</i>, <i>Kluyveromyces</i>, and <i>Brettanomyces</i>: An Exploratory Study with Implications for the Utilization of Acid Wh... by Viviana K. Rivera Flores, Timothy A. DeMarsh, Patrick A. Gibney, Samuel D. Alcaine

    Published 2022-05-01
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  4. 4
    Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages

    Characterization of the Fermentation and Sensory Profiles of Novel Yeast-Fermented Acid Whey Beverages by Siyi (Rossie) Luo, Timothy A. DeMarsh, Dana deRiancho, Alina Stelick, Samuel D. Alcaine

    Published 2021-05-01
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  5. 5
    Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications

    Leveraging Milk Permeate Fermentation to Produce Lactose-Free, Low-In-Glucose, Galactose-Rich Bioproducts: Optimizations and Applications by Viviana K. Rivera Flores, Xingrui Fan, Timothy A. DeMarsh, Dana L. deRiancho, Samuel D. Alcaine

    Published 2023-09-01
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  6. 6
    Aerobic Cultivation of <i>Mucor</i> Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil

    Aerobic Cultivation of <i>Mucor</i> Species Enables the Deacidification of Yogurt Acid Whey and the Production of Fungal Oil by Xingrui Fan, Viviana K. Rivera Flores, Timothy A. DeMarsh, Dana L. deRiancho, Samuel D. Alcaine

    Published 2023-04-01
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  7. 7
    Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation

    Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation by Meghan R. McGillin, Dana L. deRiancho, Timothy A. DeMarsh, Ella D. Hsu, Samuel D. Alcaine

    Published 2022-08-01
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  8. 8
    Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers

    Sicilian Whey: Utilization of Ricotta Whey in the Production of Value-Added Artisanal Beers by Catia Pasta, Margherita Caccamo, Rosario Petriglieri, Antonio Difalco, Giovanni Farina, Giovanni Belvedere, Giovanni Marino, Vita Maria Marino, Anna Garavaldi, Valeria Musi, Samuel D. Alcaine

    Published 2023-12-01
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