Psychological factors of diet quality among rural populations of Latin America during the COVID-19 pandemic: a cross-sectional study by Samuel Durán-Agüero, María Vinueza-Veloz, Gabriel González-Medina, Valeria Carpio-Arias, Israel Ríos-Castillo, Brian Cavagnari, Edna Nava-González, Saby Camacho-López, Karla Cordón-Arrivillaga, Beatriz Núñez-Martínez, Eliana Meza-Miranda, Alfonsina Ortíz, Patricio Pérez-Armijo, John Bejarano-Roncancio, Sonia Ivankovich-Guillén, Saby Mauricio-Alza, Leslie Landaeta-Díaz

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