Benefits and food safety concerns associated with consumption of edible insects by Samuel Imathiu

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Microbial Contamination and Occurrence of Aflatoxins in Processed Baobab Products in Kenya by Margaret James, Willis Owino, Samuel Imathiu

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Identification of fungal pathogens causing postharvest rot of bulb onions (Allium cepa L.) in selected major growing regions of Kenya by Charity Wangari Gathambiri, Samuel Imathiu, Jesca Mbaka, Willis Owino

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Effect of pretreatments prior to drying on antioxidant properties of dried mango slices by Isaac O. Nyangena, Willis O. Owino, Samuel Imathiu, Jane Ambuko

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Distribution, traditional utilization, processing, and health benefits associated with the consumption of morama bean [Tylosema escululetum (Burch.)]: a survey from selected distri... by John Gwamba, Samuel Imathiu, John Kinyuru, Arnold Onyango, Masa Veronica Motaung

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In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut by Carolyne Kipkoech, John N. Kinyuru, Samuel Imathiu, Victor Benno Meyer-Rochow, Nanna Roos

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Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour by Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino

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Near-infrared spectrometry for rapid and real-time prediction of specific quality attributes in intact cactus pear fruits (Opuntia ficus-indica L.) by Willis O. Owino, Daisy Lanoi, Daisy Lanoi, Samuel Imathiu, Peter Kahenya, Winnie A. Nyonje, Dennis Yegon, Dennis Yegon

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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa by Dorothy N. Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe, Komi K. M. Fiaboe

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How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries by Jan Mei Soon-Sinclair, Samuel Imathiu, Adewale Olusegun Obadina, Fabrice Fabien Dongho Dongmo, Alex Dimitri Tchuenchieu Kamgain, Ennet Moholisa, Courage Kosi Setsoafia Saba, Abel Wilson Walekhwa, Henry Hunga, Jamal Kussaga

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