Benefits and food safety concerns associated with consumption of edible insects by Samuel Imathiu

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Environmental exposure assessment of lead and cadmium in street vended foods sold in selected locations in Kenya by Johnson Mwove, Samuel Imathiu, Irene Orina, Paul Karanja

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Identification of fungal pathogens causing postharvest rot of bulb onions (Allium cepa L.) in selected major growing regions of Kenya by Charity Wangari Gathambiri, Samuel Imathiu, Jesca Mbaka, Willis Owino

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Effect of pretreatments prior to drying on antioxidant properties of dried mango slices by Isaac O. Nyangena, Willis O. Owino, Samuel Imathiu, Jane Ambuko

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In Vitro Study of Cricket Chitosan’s Potential as a Prebiotic and a Promoter of Probiotic Microorganisms to Control Pathogenic Bacteria in the Human Gut by Carolyne Kipkoech, John N. Kinyuru, Samuel Imathiu, Victor Benno Meyer-Rochow, Nanna Roos

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Effect of nixtamalization of maize and heat treatment of soybean on the nutrient, antinutrient, and mycotoxin levels of maize-soybean-based composite flour by Rehema Esther Matendo, Rehema Esther Matendo, Rehema Esther Matendo, Samuel Imathiu, Patchimaporn Udomkun, Willis O. Owino

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Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa by Dorothy N. Nyangena, Christopher Mutungi, Samuel Imathiu, John Kinyuru, Hippolyte Affognon, Sunday Ekesi, Dorothy Nakimbugwe, Komi K. M. Fiaboe

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How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries by Jan Mei Soon-Sinclair, Samuel Imathiu, Adewale Olusegun Obadina, Fabrice Fabien Dongho Dongmo, Alex Dimitri Tchuenchieu Kamgain, Ennet Moholisa, Courage Kosi Setsoafia Saba, Abel Wilson Walekhwa, Henry Hunga, Jamal Kussaga

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