Reshuffling yeast chromosomes with CRISPR/Cas9. by Aubin Fleiss, Samuel O'Donnell, Téo Fournier, Wenqing Lu, Nicolas Agier, Stéphane Delmas, Joseph Schacherer, Gilles Fischer

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Domestication signatures in the non-conventional yeast Lachancea cidri by Pablo Villarreal, Samuel O'Donnell, Nicolas Agier, Felipe Muñoz-Guzman, Jose Benavides-Parra, Kami Urbina, Tomas A. Peña, Mark Solomon, Roberto F. Nespolo, Gilles Fischer, Cristian Varela, Francisco A. Cubillos

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Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates by Wladimir Mardones, Carlos A. Villarroel, Kristoffer Krogerus, Sebastian M. Tapia, Kamila Urbina, Christian I. Oporto, Samuel O’Donnell, Romain Minebois, Roberto Nespolo, Gilles Fischer, Amparo Querol, Brian Gibson, Francisco A. Cubillos

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Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning by Richard V. Espley, Davin Leif, Blue Plunkett, Tony McGhie, Rebecca Henry-Kirk, Miriam Hall, Jason W. Johnston, Matthew P. Punter, Helen Boldingh, Simona Nardozza, Richard K. Volz, Samuel O’Donnell, Andrew C. Allan, Andrew C. Allan

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Domestication in dry‐cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision by Ying‐Chu Lo, Jade Bruxaux, Ricardo C. Rodríguez de la Vega, Samuel O'Donnell, Alodie Snirc, Monika Coton, Mélanie Le Piver, Stéphanie Le Prieur, Daniel Roueyre, Joëlle Dupont, Jos Houbraken, Robert Debuchy, Jeanne Ropars, Tatiana Giraud, Antoine Branca

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