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    The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino acids in Japanese seabass (Lateolabrax japonicus)

    The effects of replacing fish meal or soy protein concentrate with wheat gluten on growth, whole-body composition, and the retention and apparent digestibility coefficient of amino... by Yuexing Zhang, Linghua Wang, Zhiyong Dong, Zhiyong Dong, Samwel Mugeni Changarawe, Liying Huang, Jinwei Hu, Trond Storebakken, Bo Shi

    Published 2023-06-01
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