Construction of a machine learning-based prediction model for emotional eating during COVID-19 pandemic among doctors in North China by Qihe WANG, Sana LIU, Haiqin FANG

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Consumption of aquatic products and meats in Chinese residents: A nationwide survey by Qihe Wang, Sana Liu, Huijun Wang, Chang Su, Aidong Liu, Liying Jiang

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Analysis on status of milk beverage consumption among the population in nine provinces of China by Feng PAN, Moye SHI, Jianwen LI, Dechun LUAN, Sana LIU, Yujie LIU, Dong LIANG, Aidong LIU

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Analysis on consumption of drinking water among the population over the age of 3 in sixteen provinces of China by Qihe WANG, Jianwen LI, Haiqin FANG, Tongwei ZHANG, Feng PAN, IMoye SH, Sana LIU, Aidong LIU

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Machine-learning prediction of BMI change among doctors and nurses in North China during the COVID-19 pandemic by Qihe Wang, Haiyun Chu, Pengfeng Qu, Haiqin Fang, Dong Liang, Sana Liu, Jinliang Li, Aidong Liu

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Analysis on sugar intake from carbonated beverages aged 3 years and above of China by Sana LIU, Tongwei ZHANG, Feng PAN, Jianwen LI, Dechun LUAN, Qihe WANG, Moye SHI, Wenli FU, Aidong LIU

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Establishment and application of health risk ranking model for heavy metals in aquatic products by Ning MA, Hui WANG, Weifeng MAO, Pingping ZHOU, Dingguo JIANG, Jianwen LI, Sana LIU, Sijie LIU, Lei ZHANG

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Trans fatty acid intake among Chinese population: a longitudinal study from 1991 to 2011 by Liying Jiang, Junjie Shen, Yuxia Zhao, Jianwen Li, Sana Liu, Yujie Liu, Huijun Wang, Chang Su, Xun Zhuang, Nianhong Chen, Aidong Liu

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