Showing 1 - 12 results of 12 for search 'Sancho Bañón', query time: 0.04s Refine Results
  1. 1
    Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking

    Mineral Content (Essential and Toxic Elements) of Squid Flesh Is Affected by Maceration with Sodium Salts and Vacuum-Cooking by Celia Lucas, Faustina Fernández, Sancho Bañón

    Published 2022-11-01
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  2. 2
    Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans

    Contribution of Green Propolis to the Antioxidant, Physical, and Sensory Properties of Fruity Jelly Candies Made with Sugars or Fructans by Cristina Cedeño-Pinos, María Cristina Marcucci, Sancho Bañón

    Published 2021-10-01
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  3. 3
    Polyphenol Extracts from Sage (<i>Salvia lavandulifolia</i> Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce

    Polyphenol Extracts from Sage (<i>Salvia lavandulifolia</i> Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce by Cristina Cedeño-Pinos, Antonia María Jiménez-Monreal, María Quílez, Sancho Bañón

    Published 2023-02-01
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  4. 4
    Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate

    Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate by Andres Abea, Pere Gou, Maria Dolors Guardia, Sancho Bañon, Israel Muñoz

    Published 2021-12-01
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  5. 5
    Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles

    Factors Limiting Shelf Life of a Tomato–Oil Homogenate (Salmorejo) Pasteurised via Conventional and Radiofrequency Continuous Heating and Packed in Polyethylene Bottles by Marina Kravets, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañón

    Published 2023-10-01
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  6. 6
    Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies

    Revalorisation of Sage (<i>Salvia lavandulifolia</i> Vahl) By-Product Extracts as a Source of Polyphenol Antioxidants for Novel Jelly Candies by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María José Jordán, Sancho Bañón

    Published 2023-01-01
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  7. 7
    Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin

    Rosemary Extracts Improved the Antioxidant Status of Low-Fat Yoghurt Sauces Enriched with Inulin by Magdalena Martínez-Tomé, Cristina Cedeño-Pinos, Sancho Bañón, Antonia M. Jiménez-Monreal

    Published 2022-04-01
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  8. 8
    Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

    Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, Sancho Bañón

    Published 2020-12-01
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  9. 9
    Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (<i>salmorejo</i>) Processed by Radiofrequency or Conventional Continuous Heating

    Validation of Pasteurisation Temperatures for a Tomato–Oil Homogenate (<i>salmorejo</i>) Processed by Radiofrequency or Conventional Continuous Heating by Marina Kravets, Cristina Cedeño-Pinos, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañón

    Published 2023-07-01
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  10. 10
    Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed

    Assessment of a Diterpene-Rich Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as a Natural Antioxidant for Salmon Pâté Formulated with Linseed by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón

    Published 2022-05-01
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  11. 11
    Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo

    Influence of Pasteurisation (Conventional vs. Radiofrequency) and Chill Storage on Retention of Ascorbic Acid, Tocopherol and Carotenoids in Salmorejo by Marina Kravets, Francisco Javier García-Alonso, Andrés Abea, Maria Dolors Guàrdia, Israel Muñoz, Sancho Bañón

    Published 2024-01-01
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  12. 12
    The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs

    The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs by María J. Jordán, Cristina Martínez-Conesa, Sancho Bañón, Julio Otal, María Quílez, Inmaculada García-Aledo, Pascual Romero-Espinar, Pedro Sánchez-Gómez

    Published 2020-09-01
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