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The Effect of Arginine on the Phase Stability of Aqueous Hen Egg-White Lysozyme Solutions by Sandi Brudar, Barbara Hribar-Lee
Published 2023-01-01
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BioMThermDB 1.0: Thermophysical Database of Proteins in Solutions by Mina Nikolić, Sandi Brudar, Evangelos Coutsias, Ken A. Dill, Miha Lukšič, Carlos Simmerling, Barbara Hribar-Lee
Published 2022-12-01
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