Approach to the Chemotaxonomic Characterization of Traditional Cultivation Grape Varieties through Their Varietal Aroma Profile by Ángela Díaz-Fernández, Emilia Díaz-Losada, Sandra Cortés-Diéguez

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Diversity among Traditional Minority Red Grape Varieties According to Their Aromatic Profile by Ángela Díaz-Fernández, Emilia Díaz-Losada, Sandra Cortés-Diéguez

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Part II—Aroma Profile of Twenty White Grapevine Varieties: A Chemotaxonomic Marker Approach by Ángela Díaz-Fernández, Emilia Díaz-Losada, José Manuel Domínguez, Sandra Cortés-Diéguez

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First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters by Raquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, Sandra Cortés-Diéguez

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Quantitative Descriptive Analysis of Traditional Herbal and Coffee Liqueurs Made with Grape Marc Spirit (Orujo) by Sandra Cortés-Diéguez, Carmen Otero-Cerviño, Hixinio Rodeiro-Mougán, José Antonio Feijóo-Mateo

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The Chemical, Microbiological and Volatile Composition of Kefir-like Beverages Produced from Red Table Grape Juice in Repeated 24-h Fed-Batch Subcultures by Delicia L. Bazán, Pablo G. del Río, José Manuel Domínguez, Sandra Cortés-Diéguez, Juan C. Mejuto, Nelson Pérez-Guerra

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The Valorization of Spanish Minority Grapevine Varieties—The Volatile Profile of Their Wines as a Characterization Feature by Ángela Díaz-Fernández, Sandra Cortés-Diéguez, Gregorio Muñoz-Organero, Félix Cabello, Belén Puertas, Anna Puig-Pujol, Carme Domingo, M. Esperanza Valdés-Sánchez, Daniel Moreno Cardona, José Félix Cibriain, Oier Dañobeitia-Artabe, José-Antonio Rubio-Cano, Jesús Martínez-Gascueña, Adela Mena-Morales, Camilo Chirivella, Jesús-Juan Usón, Emilia Díaz-Losada

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