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    Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue

    Impact of ripening, harvest season, and the nature of solvents on antioxidant capacity, flavonoid, and p-synephrine concentrations in Citrus aurantium extracts from residue by Nancy Abril Estrada-Sierra, Gabriel Rincon-Enriquez, Judith Esmeralda Urías-Silvas, Sandra Daniela Bravo, Socorro Josefina Villanueva-Rodríguez

    Published 2022-12-01
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