Showing 1 - 3 results of 3 for search 'Sandra E. Hill', query time: 0.04s Refine Results
  1. 1
    Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough

    Effect of ingredients on the mass loss, pasting properties and thermal profile of semi-sweet biscuit dough by Hasmadi Mamat, Sandra E. Hill

    Published 2018
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  2. 2
    The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits

    The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits by Charfedinne Ayed, Mui Lim, Khatija Nawaz, William Macnaughtan, Craig J. Sturrock, Sandra E. Hill, Robert Linforth, Ian D. Fisk

    Published 2021-03-01
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    Article
  3. 3
    Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods

    Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods by Cathrina H. Edwards, Peter Ryden, Ana M. Pinto, Alice van der Schoot, Costanza Stocchi, Natalia Perez-Moral, Peter J. Butterworth, Balazs Bajka, Sarah E. Berry, Sandra E. Hill, Peter R. Ellis

    Published 2020-05-01
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    Article

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