Showing 1 - 6 results of 6 for search 'Sandra Fernandes Arruda', query time: 0.03s Refine Results
  1. 1
    Insights into Food Perception and Consumer Behavior

    Insights into Food Perception and Consumer Behavior by Wilma Maria Coelho Araújo, Sandra Fernandes Arruda

    Published 2024-06-01
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  2. 2
    Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.)

    Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.) by Ananda de Mesquita Araújo, Sandra Fernandes Arruda

    Published 2024-01-01
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  3. 3
    Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.).

    Ameliorating the impairment of glucose utilization in a high-fat diet-induced obesity model through the consumption of Tucum-do-Cerrado (Bactris Setosa Mart.). by Ananda de Mesquita Araújo, Sandra Fernandes Arruda

    Published 2024-01-01
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  4. 4
    Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential

    Araticum (Annona crassiflora) juice is an excellent matrix for Lactobacillus paracasei LBC-81 with high antioxidant potential by Luiza Coêlho Midlej, Sandra Fernandes Arruda, Maria Carolina Mesquita, Márcio Antônio Mendonça, Eliana dos Santos Leandro

    Published 2023-12-01
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  5. 5
    Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization

    Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization by Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, Eliana dos Santos Leandro

    Published 2024-01-01
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  6. 6
    The association of markers of oxidative-inflammatory status with malnutrition in hemodialysis patients with serum ferritin lower than 500 ng/mL Associação dos marcadores do estado oxidativo e inflamatório com a desnutrição em pacientes hemodialisados com ferritina menor do que 500 ng/mL

    The association of markers of oxidative-inflammatory status with malnutrition in hemodialysis patients with serum ferritin lower than 500 ng/mL Associação dos marcadores do estado... by Simone Gonçalves de Almeida, Joel Paulo Russomano Veiga, Sandra Fernandes Arruda, Cibele Ferreira Neves, Egle Machado de Almeida Siqueira

    Published 2013-03-01
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