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  1. 1
    Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns

    Texturized Vegetable Protein as a Source of Protein Fortification of Wheat Buns by Susanne Bølling Laugesen, Sandra Lenz Dethlefsen, Iben Lykke Petersen, Margit Dall Aaslyng

    Published 2022-11-01
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  2. 2
    Chitosan and Chitin Deacetylase Activity Are Necessary for Development and Virulence of Ustilago maydis

    Chitosan and Chitin Deacetylase Activity Are Necessary for Development and Virulence of Ustilago maydis by Yanina S. Rizzi, Petra Happel, Sandra Lenz, Mounashree J. Urs, Martin Bonin, Stefan Cord-Landwehr, Ratna Singh, Bruno M. Moerschbacher, Regine Kahmann

    Published 2021-04-01
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