Cacao (Theobroma cacao L.) climate zones and its associated agrobiodiversity in Arauca, Colombia by Carlos Gonzalez-Orozco, Mario Porcel, Sebastian Escobar, Daniel Bravo, Yeisson Gutierrez Lopez, Roxana Yockteng, Fabrice Vaillant, Margareth Santander, Sandra Llano, Karla Parra, Esperanza Briceño, Jhony Carmona, Shirley Torres, Ramiro Contreras, Andres Otero, Allende Pesca, Gustavo Carrillo

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