Showing 1 - 2 results of 2 for search 'Sandra M. Vasquez Mejía', query time: 0.02s Refine Results
  1. 1
    Cooking loss, texture properties, and color of comminuted beef prepared with breadfruit (Artocarpus altilis) flour

    Cooking loss, texture properties, and color of comminuted beef prepared with breadfruit (Artocarpus altilis) flour by Benjamin M. Bohrer, Sandra M. Vasquez Mejía, Shiqi Huang, Susan J. Murch

    Published 2019-06-01
    Get full text
    Article
  2. 2
    Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems

    Enzymatically Treated Spent Cellulose Sausage Casings as an Ingredient in Beef Emulsion Systems by Benjamin M Bohrer, Carlos Prentice, Claudio Gabiatti, Loong-Tak Lim, Rafael C. Rodrigues, Sandra M. Vasquez Mejia

    Published 2020-06-01
    Get full text
    Article

Search Tools: