Agronomic biofortification with magnesium nanofertilizer and its effect on the nutritional quality of beans by Alondra SALCIDO-MARTÍNEZ, Esteban SÁNCHEZ, Sandra PÉREZ-ÁLVAREZ, Carlos A. RAMÍREZ-ESTRADA

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Application of Trichoderma asperellum in apple trees as a growth regulator and antagonist for the control of Alternaria sp. by Melissa MADRID-MOLINA, Sandra PÉREZ-ÁLVAREZ, César M. ESCOBEDO-BONILLA, Crescencio URÍAS-GARCÍA

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Promotion of tomato growth by Trichoderma sp. under shade mesh conditions by Crescencio URÍAS-GARCÍA, Sandra PEREZ ALVAREZ, Eduardo F. HÉCTOR-ARDISANA, María A. FLORES CÓRDOVA

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Caracterización molecular de los genes pr1 y tpt1 en especies y variedades cubanas de tabaco (Nicotiana tabacum L.) by Sandra Pérez Alvarez, Yoannys Dominguez Rodriguez, Daniel Cabezas Montero, Orlando Coto Albelo, Humberto García Cruz

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Caracterización molecular de los genes pr1 y tpt1 en especies y variedades cubanas de tabaco (Nicotiana tabacum L.) by Sandra Pérez Alvarez, Yoannys Dominguez Rodriguez, Daniel Cabezas Montero, Orlando Coto Albelo, Humberto García Cruz

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Phymatotrichopsis root rot and its biological control in the pecan tree in Mexico by Sandra PÉREZ ÁLVAREZ, Eduardo F. HECTOR-ARDISANA, Martín DÍAZ-GARCÍA, Esteban SÁNCHEZ, Edith GARCÍA-RAMÍREZ

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Supply of essential and nonessential amino acids, proteins, antioxidants, iron and zinc from the main varieties of beans consumed in Mexico and their potential for biofortification by Ibeth M. HERRERA-HERNÁNDEZ, Esteban SÁNCHEZ, Carlos A. RAMÍREZ-ESTRADA, Julio C. ANCHONDO-PÁEZ, Sandra PÉREZ-ÁLVAREZ

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Analysis of genetic polymorphism in wild Nicotiana species and Cuban cultivated tobacco (Solanaceae) through AFLP by Yoannis Domínguez, Sandra Peréz-Álvarez, Marco A Magallanes-Tapia, Jesús Alicia Chávez-Medina, Eduardo F Héctor-Ardisana

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Factibilidad de mercado y financiera de una empresa de productos de chile chipotle en Delicias, Chihuahua by María Ofelia De la Garza Gutiérrez, Sergio Guerrero Morales, Fabiola Iveth Ortega Montes, Abdón Palacios-Monarrez, Sandra Pérez Álvarez

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Response to the application of Pectimorf® and Viyoya® to coffee tree seedlings regenerated from germplasm conserved in vitro during the acclimatization phase by María E. GONZÁLEZ-VEGA, Merardo FERRER-VIVA, Yanelis CASTILLA-VALDÉS, Sandra PÉREZ-ÁLVAREZ, Esteban SÁNCHEZ, Víctor H. VILLARREAL-RAMÍREZ

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Photosynthetic Efficiency in Green Bean Plants through the Application of Omeprazole and Melatonin at Low Doses by Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Sandra Pérez-Álvarez, Linda Citlalli Noperi-Mosqueda, Celia Chávez-Mendoza

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Can Foliar-Applied Omeprazole Improve the Yield, Assimilation, Recovery and Nitrogen Use Efficiency in Bean Plants? by Carlos Abel Ramírez-Estrada, Esteban Sánchez, María Antonia Flores-Córdova, Celia Chávez-Mendoza, Sandra Pérez-Álvarez, Rosa María Yáñez-Muñoz

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Effect of silvicultural treatment of individual selection on the horizontal structure of a pine-oak forest in northern Mexico by Joel RASCÓN-SOLANO, Samuel A. GARCÍA-GARCÍA, Viridiana S. GALVÁN-MORENO, Sandra PÉREZ-ÁLVAREZ, Oscar A. AGUIRRE-CALDERÓN, Gerónimo QUIÑÓNEZ-BARRAZA

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Efficacy and Differential Physiological–Biochemical Response of Biostimulants in Green Beans Subjected to Moderate and Severe Water Stress by Karla I. Hernández-Figueroa, Esteban Sánchez, Carlos A. Ramírez-Estrada, Julio C. Anchondo-Páez, Damaris L. Ojeda-Barrios, Sandra Pérez-Álvarez

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Efficacy of the application of boron nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans by Cristina L. FRANCO-LAGOS, Esteban SÁNCHEZ, Alejandro PALACIO-MÁRQUEZ, Sandra PÉREZ-ÁLVAREZ, Marina TERRAZAS-GÓMEZ, Octavio VILLALOBOS-CANO, Carlos A. RAMÍREZ-ESTRADA

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Effectiveness of foliar application of biostimulants and nanoparticles on growth, nitrogen assimilation and nutritional content in green bean by Miriam AGÜERO-ESPARZA, Octavio VILLALOBOS-CANO, Esteban SÁNCHEZ, Sandra PÉREZ-ÁLVAREZ, Juan Pedro SIDA-ARREOLA, Alejandro PALACIO-MÁRQUEZ, Carlos Abel RAMÍREZ-ESTRADA

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Impact of the foliar application of potassium nanofertilizer on biomass, yield, nitrogen assimilation and photosynthetic activity in green beans by Ana K. MÁRQUEZ-PRIETO, Alejandro PALACIO-MÁRQUEZ, Esteban SANCHEZ, Bertha C. MACIAS-LÓPEZ, Sandra PÉREZ-ÁLVAREZ, Octavio VILLALOBOS-CANO, Pablo PRECIADO-RANGEL

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Edible mushrooms – perspectives and considerations by Sandra PÉREZ-ÁLVAREZ, Eduardo F. HECTOR-ARDISANA, Joel RASCÓN SOLANO, Samuel A. GARCÍA GARCÍA, Víctor H. VILLARREAL RAMÍREZ, Marina I. TERRAZAS-GÓMEZ

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Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes by Kevin E. VAZQUEZ, María A. FLORES-CORDOVA, Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Mayra C. SOTO-CABALLERO, Nora A. SALAS-SALAZAR, María J. RODRÍGUEZ-ROQUE, Sandra PÉREZ ÁLVAREZ

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Determination of antioxidant phenolic, nutritional quality and volatiles in pomegranates (Punica granatum L.) cultivated in Mexico by German Hernández Escarcega, Esteban Sánchez-Chávez, Sandra Pérez Álvarez, Mayra Soto Caballero, Juan Manuel Soto Parra, María Antonia Flores-Córdova, Nora Aideé Salas Salazar, Damaris L. Ojeda Barrios

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