Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school by Jade Veloso Freitas, Sandra Patricia Crispim, Marina Campos Araujo

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Diet quality of non-institutionalized elderly women from a Brazilian southern capital city: low consumption of saturated fats, sodium, whole grains, and cardioprotective fats by Luciana Peixoto Franco, Sandra Patricia Crispim, Maria Eliana Madalozzo Schieferdecker

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Association of Overweight with Food Portion Size among Adults of São Paulo - Brazil. by Jaqueline Lopes Pereira, Aline Mendes, Sandra Patricia Crispim, Dirce Maria Marchioni, Regina Mara Fisberg

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Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic by Aline Fabris de Araujo Crema, Bruna Letícia Vessoni Menoncin, Sandra Patricia Crispim, Fabian Calixto Fraiz

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Perfil lipídico e obesidade em escolares de baixa renda Lipid profile and obesity in low income school children by Luciane Peter Grillo, Sandra Patricia Crispim, Adriana Nardelli Siebert, Andrielle Taysa Wippel de Andrade, Alessandra Rossi, Isabel Cristina de Campos

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Tecnologia em Saúde: versão brasileira do software GloboDiet para avaliação do consumo alimentar em estudos epidemiológicos by Josiane Steluti, Sandra Patricia Crispim, Marina Campos Araujo, Aline Mendes Peralta, Rosangela Alves Pereira, Rosely Sichieri, Edna Massae Yokoo, Dirce Maria Marchioni

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Technological tools for assessing children's food intake: a scoping review by Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim, Gabriela S. Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araujo

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Vitamin A deficiency and associated risk factors in children aged 12–59 months living in poorest municipalities in the South Region of Brazil by Camila Dallazen, Daniela Cardoso Tietzmann, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Regina Maria Ferreira Lang, Sandra Patricia Crispim, Júlia Dubois Moreira, Solange Cristina Garcia, Márcia Regina Vítolo

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Individual and contextual predictors of children’s hemoglobin levels from Southern Brazilian municipalities in social vulnerability by Débora Letícia Frizzi Silva, Doroteia Aparecida Höfelmann, Cesar Augusto Taconeli, Regina Maria Ferreira Lang, Camila Dallazen, Daniela Cardoso Tietzmann, Julia Dubois Moreira, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Sandra Patricia Crispim

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Trends of breastfeeding indicators in Brazil from 1996 to 2019 and the gaps to achieve the WHO/UNICEF 2030 targets by Gilberto Kac, Neilane Bertoni, Cristiano Siqueira Boccolini, Elisa Maria de Aquino Lacerda, Natália Oliveira, Nadya Helena Alves-Santos, Dayana Rodrigues Farias, Sandra Patricia Crispim, Leticia Barroso Vertulli Carneiro, Raquel Machado Schincaglia, Elsa Regina Justo Giugliani, Inês Rugani Ribeiro de Castro

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Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security by Nila Patrícia Freire Pequeno, Nila Patrícia Freire Pequeno, Natália Louise de Araújo Cabral, Natália Louise de Araújo Cabral, Ângelo Giuseppe Roncalli Costa Oliveira, Sandra Patrícia Crispim, Cecília Rocha, Dirce Maria Marchioni, Severina Carla Vieira Cunha Lima, Clélia de Oliveira Lyra, Clélia de Oliveira Lyra

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Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups by Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim, Sarah Aparecida Vieira Ribeiro, Sylvia do Carmo Castro Franceschini, Nathalia Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Carolina Abreu de Carvalho, Míriam Carmo Rodrigues Barbosa, Naiara Sperandio, Mariana de Souza Macedo, Silvia Eloiza Priore

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Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey by Elisa Maria de Aquino Lacerda, Cristiano Siqueira Boccolini, Nadya Helena Alves-Santos, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Sandra Patricia Crispim, Teresa Helena Macedo da Costa, Milena Miranda de Moraes Ferreira, Dayana Rodrigues Farias, Leticia Barroso Vertulli Carneiro, Talita Lelis Berti, Gilberto Kac

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Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic by Bruna Leal Lima Maciel, Clélia de Oliveira Lyra, Jéssica Raissa Carlos Gomes, Priscilla Moura Rolim, Bartira Mendes Gorgulho, Patrícia Simone Nogueira, Paulo Rogério Melo Rodrigues, Tiago Feitosa da Silva, Fernanda Andrade Martins, Tatiane Dalamaria, Thanise Sabrina Souza Santos, Doroteia Aparecida Höfelmann, Sandra Patricia Crispim, Betzabeth Slater, Alanderson Alves Ramalho, Dirce Maria Marchioni

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