Development of a mobile application to assess Brazilian schoolchildren's diet: CADE – food consumption at home and at school by Jade Veloso Freitas, Sandra Patricia Crispim, Marina Campos Araujo

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Diet quality of non-institutionalized elderly women from a Brazilian southern capital city: low consumption of saturated fats, sodium, whole grains, and cardioprotective fats by Luciana Peixoto Franco, Sandra Patricia Crispim, Maria Eliana Madalozzo Schieferdecker

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Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic by Aline Fabris de Araujo Crema, Bruna Letícia Vessoni Menoncin, Sandra Patricia Crispim, Fabian Calixto Fraiz

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Consumption of Cariogenic Ultra-processed Foods and Maternal Report of Dental Caries and Dental Pain among Preschool Children by Amanda Cristina Rocha, Aline Fabris de Araujo Crema, Bruna Letícia Vessoni Menoncin, Gabriela Macedo Fraiz, Sandra Patricia Crispim, Fabian Calixto Fraiz

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Technological tools for assessing children's food intake: a scoping review by Jonas de Souza Mata, Jade Veloso Freitas, Sandra Patricia Crispim, Gabriela S. Interlenghi, Marcela Baraúna Magno, Daniele Masterson Tavares Pereira Ferreira, Marina Campos Araujo

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Ultra-processed food consumption during pregnancy and newborn weight by Vanessa Schrubbe, Débora Letícia Frizzi Silva, Claudia Choma Bettega Almeida, Cesar Augusto Taconeli, Vanessa Cardozo Mendes Elias, Mariana de Souza Macedo, Sylvia do Carmo Castro Franceschini, Sandra Patricia Crispim

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Vitamin A deficiency and associated risk factors in children aged 12–59 months living in poorest municipalities in the South Region of Brazil by Camila Dallazen, Daniela Cardoso Tietzmann, Sara Araújo da Silva, Eduardo Augusto Fernandes Nilson, Vivian Siqueira Santos Gonçalves, Regina Maria Ferreira Lang, Sandra Patricia Crispim, Júlia Dubois Moreira, Solange Cristina Garcia, Márcia Regina Vítolo

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Food poverty among children aged 6–59 months in Brazil: results from the Brazilian National Survey on Child Nutrition (ENANI-2019) by Letícia Barroso Vertulli Carneiro, Elisa Maria de Aquino Lacerda, Natália Oliveira, Raquel Machado Schincaglia, Nadya Helena Alves-Santos, Talita Lelis Berti, Sandra Patricia Crispim, Dayana Rodrigues Farias, Juliana Vieira de Castro Mello, Paula Normando, Inês Rugani Ribeiro Castro, Gilberto Kac

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The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis by Sandra Patricia Crispim, Vanessa Cardozo Mendes Elias, Latoya Matthew-Duncan, Isabella Francis-Grandeson, Fransen Jean, Victoria Padula de Quadros, Agnieszka Balcerzak, Rita Ferreira de Sousa, Ariel de Moraes Frauches, Claudia Choma Bettega Almeida, Sharon D. Hutchinson, U. Ruth Charrondière, Bridget Anna Holmes

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Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups by Carina Aparecida Pinto, Edimar Aparecida Filomeno Fontes, Sandra Patricia Crispim, Sarah Aparecida Vieira Ribeiro, Sylvia do Carmo Castro Franceschini, Nathalia Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Carolina Abreu de Carvalho, Míriam Carmo Rodrigues Barbosa, Naiara Sperandio, Mariana de Souza Macedo, Silvia Eloiza Priore

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Factors associated with the dietary total antioxidant capacity of pregnant Brazilian women by Roberta Rejane Santos de Carvalho, Poliana Cristina de Almeida Fonseca Viola, Sandra Patrícia Crispim, Ana Karina Teixeira da Cunha França, Anderson Marliere Navarro, Bruno Feres de Souza, Franciane Rocha de Faria, Naiara Sperandio, Nathalia Pizato, Mariana de Souza Macedo, Renata Junqueira Pereira, Sylvia do Carmo Castro Franceschini, Carolina Abreu de Carvalho, Anderson Marliere Navarro, Carolina Abreu de Carvalho, Danielle Góes da Silva, Franciane Rocha de Faria, Naiara Sperandio, Jorge Gustavo Velásquez Meléndez, Míriam do Carmo Rodrigues Barbosa, Nathalia Pizato, Mariana de Souza Macedo, Renata Junqueira Pereira, Sandra Patrícia Crispim, Silvia Eloiza Priore, Sylvia do Carmo Castro Franceschini

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Iodine Concentration in Drinking Water in the Same or Different Seasons of the Year in Brazilian Macroregions by Carina Aparecida Pinto, Dayane de Castro Morais, Sylvia do Carmo Castro Franceschini, Sarah Aparecida Vieira Ribeiro, Edimar Aparecida Filomeno Fontes, Nathália Marcolini Pelucio Pizato, Franciane Rocha de Faria, Renata Junqueira Pereira, Danielle Goés da Silva, Carolina Abreu de Carvalho, Fabiana de Cássia Carvalho Oliveira, Naiara Sperandio, Anderson Marliere Navarro, Sandra Patrícia Crispim, Silvia Eloiza Priore

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