High doses of potassium metabisulphite are required to control the growth of native bacteria and yeasts from sugarcane juice by Anna Livia Paraluppi, Sandra Regina Ceccato-Antonini

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Determination of yeast killer activity in fermenting sugarcane juice using selected ethanol-making strains by Sandra Regina Ceccato-Antonini, Christiann Davis Tosta, Ana Cláudia da Silva

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Exogenous Indole-3-Acetic Acid Production and Phosphate Solubilization by <i>Chlorella vulgaris</i> Beijerinck in Heterotrophic Conditions by Rafaela Leticia Brito Bispo, Sandra Regina Ceccato-Antonini, Marco Aurélio Takita, Marcia Maria Rosa-Magri

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Screening of plant growth-promoting bacteria isolated from sugarcane by Gabrielle Alves Bezerra, Marco Aurélio Takita, Christiann Davis Tosta, Sandra Regina Ceccato-Antonini, Márcia Maria Rosa-Magri

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Propolis as a potential alternative for the control of Dekkera bruxellensis in bioethanol fermentation by Leticia Andrea Fernandez, Irene Laura Cibanal, Anna Livia Paraluppi, Caroline de Freitas, Lilliana María Gallez, Sandra Regina Ceccato-Antonini

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Release of potassium from rock powder by the yeast Torulaspora globosa by Márcia Maria Rosa-Magri, Simoni Helena Avansini, Maria Leonor Lopes-Assad, Sâmia Maria Tauk-Tornisielo, Sandra Regina Ceccato-Antonini

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Soy Molasses as Culture Medium for <i>Bacillus</i> Species Aiming at Plant Growth Promotion by Ana Paula Fragoso Correa da Silva, Bianca Santa Rosa Dorigan, José Machado da Silva-Neto, Marcia Maria Rosa-Magri, Fabricio Rossi, Kelly Roberta Francisco, Sandra Regina Ceccato-Antonini, Anastácia Fontanetti

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