Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines by Sandra Stamenković Stojanović, Stojan Mančić, Dragan Cvetković, Marko Malićanin, Bojana Danilović, Ivana Karabegović

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Native Non-<i>Saccharomyces</i> Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines by Ivana Karabegović, Marko Malićanin, Nikola Popović, Sandra Stamenković Stojanović, Miodrag Lazić, Jelena Stanojević, Bojana Danilović

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Microencapsulated biofertilizer formulation: product development and effect on growth of green pepper seedlings by Sandra Stamenković Stojanović, Ivana Karabegović, Bojana Danilović, Viktor Nedović, Ana Kalušević, Stojan Mančić, Midrag Lazić

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Fermentative Potential of Native Yeast <em>Candida famata</em> for Prokupac Grape Must Fermentation by Stojan Mančić, Bojana Danilović, Marko Malićanin, Sandra Stamenković Stojanović, Nada Nikolić, Miodrag Lazić, Ivana Karabegović

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Oenological Characterization of Native <i>Hanseniaspora uvarum</i> Strains by Stojan Mančić, Sandra Stamenković Stojanović, Bojana Danilović, Natalija Djordjević, Marko Malićanin, Miodrag Lazić, Ivana Karabegović

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Influence of the Extraction Method on the Biological Potential of <i>Solidago virgaurea</i> L. Essential Oil and Hydrolates by Marko Malićanin, Ivana Karabegović, Natalija Đorđević, Stojan Mančić, Sandra Stamenković Stojanović, Duško Brković, Bojana Danilović

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Pre-Fermentative Cold Maceration and Native Non<i>-Saccharomyces</i> Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine by Marko Malićanin, Bojana Danilović, Sandra Stamenković Stojanović, Dragan Cvetković, Miodrag Lazić, Ivana Karabegović, Dragiša Savić

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