Showing 1 - 20 results of 28 for search 'Sandra Voća', query time: 0.08s Refine Results
  1. 1
    Biological Potential of Fruit and Leaves of Strawberry Tree (<i>Arbutus unedo</i> L.) from Croatia

    Biological Potential of Fruit and Leaves of Strawberry Tree (<i>Arbutus unedo</i> L.) from Croatia by Jana Šic Žlabur, Sandro Bogdanović, Sandra Voća, Martina Skendrović Babojelić

    Published 2020-11-01
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  2. 2
    A Comparison of Fruit Chemical Characteristics of Two Wild Grown &lt;em&gt;Rubus&lt;/em&gt; Species from Different Locations of Croatia

    A Comparison of Fruit Chemical Characteristics of Two Wild Grown &lt;em&gt;Rubus&lt;/em&gt; Species from Different Locations of Croatia by Sezai Ercisli, Aleš Vokurka, Sandra Voća, Boris Duralija, Dubravka Dujmović Purgar

    Published 2012-08-01
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  3. 3
    Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits

    Influence of different pre-treatments on the content of bioactive compounds of dried plum fruits by Tvrtko Jelačić, Bernardica Milinović, Verica Uzelac, Sandra Voća, Jana Žlabur, Predrag Vujević

    Published 2020-12-01
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  4. 4
    Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes

    Phytochemical Content of Some Black (Morus nigra L.) and Purple (Morus rubra L.) Mulberry Genotypes by Murat Tosun, Boris Duralija, Sandra Voća, Memnune Sengul, Metin Turan, Sezai Ercisli

    Published 2010-01-01
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  5. 5
    Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress

    Accumulation of Stinging Nettle Bioactive Compounds as a Response to Controlled Drought Stress by Mia Dujmović, Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Sandra Voća, Jana Šic Žlabur

    Published 2023-07-01
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  6. 6
    Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents

    Traditional, Indigenous Apple Varieties, a Fruit with Potential for Beneficial Effects: Their Quality Traits and Bioactive Polyphenol Contents by Lidija Jakobek, Jozo Ištuk, Ivana Buljeta, Sandra Voća, Jana Šic Žlabur, Martina Skendrović Babojelić

    Published 2020-01-01
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  7. 7
    Assessment of the nutritional potential and content of specialized metabolites of citrus fruits

    Assessment of the nutritional potential and content of specialized metabolites of citrus fruits by Sandra Voća, Jana Šic Žlabur, Jasmina Družić, Martina Skendrović Babojelić, Tomislav Jurković, Marin Roje

    Published 2022-03-01
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  8. 8
    Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites

    Nettle Cultivation Practices—From Open Field to Modern Hydroponics: A Case Study of Specialized Metabolites by Nevena Opačić, Sanja Radman, Sanja Fabek Uher, Božidar Benko, Sandra Voća, Jana Šic Žlabur

    Published 2022-02-01
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  9. 9
    Neglected Potential of Wild Garlic (<i>Allium ursinum</i> L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenophase

    Neglected Potential of Wild Garlic (<i>Allium ursinum</i> L.)—Specialized Metabolites Content and Antioxidant Capacity of Wild Populations in Relation to Location and Plant Phenoph... by Sandra Voća, Jana Šic Žlabur, Sanja Fabek Uher, Marija Peša, Nevena Opačić, Sanja Radman

    Published 2021-12-01
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  10. 10
    Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

    Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit by Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Lidija Jakobek, Marijan Šeruga, Ante Galić, Stjepan Pliestić

    Published 2014-07-01
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  11. 11
    Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques

    Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques by Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Sandra Voća, Jana Šic Žlabur

    Published 2025-06-01
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  12. 12
    Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars

    Bioactive compounds, pigment content and antioxidant capacity of selected cabbage cultivars by Sandra Voća, Jana Šic Žlabur, Nadica Dobričević, Božidar Benko, Stjepan Pliestić, Matea Filipović, Ante Galić

    Published 2018-09-01
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  13. 13
    Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill.

    Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. by Nadica Dobričević, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić, Sanja Fabek Uher

    Published 2019-09-01
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  14. 14
    Invasive Plant Species Biomass—Evaluation of Functional Value

    Invasive Plant Species Biomass—Evaluation of Functional Value by Anamarija Peter, Jana Šic Žlabur, Jona Šurić, Sandra Voća, Dubravka Dujmović Purgar, Lato Pezo, Neven Voća

    Published 2021-06-01
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  15. 15
    Polyphenol content, profile, and distribution in old, traditional apple varieties

    Polyphenol content, profile, and distribution in old, traditional apple varieties by JASMIN LESIČAR, LIDIJA JAKOBEK, JOZO IŠTUK, IVANA BULJETA, SANDRA VOĆA, JANA ŠIC ŽLABUR, MARTINA SKENDROVIĆ BABOJELIĆ

    Published 2020-01-01
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  16. 16
    Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia

    Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia by Sandra Voća, Nadica Dobričević, Verica Dragović-Uzelac, Boris Duralija, Jasmina Družić, Zlatko Čmelik, Martina Skendrović Babojelić

    Published 2008-01-01
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  17. 17
    Edible Flower Species as a Promising Source of Specialized Metabolites

    Edible Flower Species as a Promising Source of Specialized Metabolites by Mia Dujmović, Sanja Radman, Nevena Opačić, Sanja Fabek Uher, Vida Mikuličin, Sandra Voća, Jana Šic Žlabur

    Published 2022-09-01
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  18. 18
    Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (<i>Urtica dioica</i> L.)

    Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (<i>Urtica dioica</i> L.) by Mia Dujmović, Mia Kurek, Zdenko Mlinar, Sanja Radman, Nevena Opačić, Petra Pišonić, Sandra Voća, Jana Šic Žlabur

    Published 2024-07-01
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  19. 19
    Energy vs. Nutritional Potential of Virginia Mallow (<i>Sida hermaphrodita</i> L.) and Cup Plant (<i>Silphium perfoliatum</i> L.)

    Energy vs. Nutritional Potential of Virginia Mallow (<i>Sida hermaphrodita</i> L.) and Cup Plant (<i>Silphium perfoliatum</i> L.) by Jona Šurić, Jana Šic Žlabur, Anamarija Peter, Ivan Brandić, Sandra Voća, Mia Dujmović, Josip Leto, Neven Voća

    Published 2022-10-01
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  20. 20
    Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method

    Valorization of Nutritional Potential and Specialized Metabolites of Basil Cultivars Depending on Cultivation Method by Jana Šic Žlabur, Nevena Opačić, Ivanka Žutić, Sandra Voća, Magdalena Poštek, Sanja Radman, Božidar Benko, Sanja Fabek Uher

    Published 2021-05-01
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