Showing 1 - 4 results of 4 for search 'Sandria Godwin', query time: 0.03s Refine Results
  1. 1
    Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed

    Food Safety: Recommendations for Determining Doneness in Consumer Egg Dish Recipes and Measurement of Endpoint Temperatures When Recipes Are Followed by Sandria Godwin, Curtis Maughan, Edgar Chambers

    Published 2016-06-01
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  2. 2
    Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines

    Recipes for Determining Doneness in Poultry Do Not Provide Appropriate Information Based on US Government Guidelines by Edgar Chambers, Sandria Godwin, Taylor Terry

    Published 2018-08-01
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  3. 3
    Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign

    Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign by Delores Chambers, Edgar Chambers, Sandria Godwin, Alisa Doan, Sheryl Cates

    Published 2020-09-01
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  4. 4
    Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

    Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America by Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers

    Published 2016-09-01
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