Showing 1 - 8 results of 8 for search 'Sandriane Pizato', query time: 0.04s Refine Results
  1. 1
    Screening de variáveis para a produção de biomassa e ácido lático utilizando planejamento Plackett-Burman

    Screening de variáveis para a produção de biomassa e ácido lático utilizando planejamento Plackett-Burman by Sandriane Pizato, Christiane Saraiva Ogrodowski, Carlos Prentice-Hernández

    Published 2015-09-01
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  2. 2
    Evaluation of the technological quality presented for a canned Nile tilapia (Oreochromis niloticus)<br>Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochromis niloticus) enlatada

    Evaluation of the technological quality presented for a canned Nile tilapia (Oreochromis niloticus)<br>Avaliação da qualidade tecnológica apresentada por tilápia do Nilo (Oreochrom... by Cleonice Sarmento, Janete Kraieski, Carlos Prentice, Sandriane Pizato

    Published 2012-05-01
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  3. 3
    Edible Coating with Jambolan (Syzigium cumini L.) Peel and Leaf Extracts to Reduce Color Changes, Mass Loss and to Increase β-Carotene Retention of Minimally Processed Papaya

    Edible Coating with Jambolan (Syzigium cumini L.) Peel and Leaf Extracts to Reduce Color Changes, Mass Loss and to Increase β-Carotene Retention of Minimally Processed Papaya by ANA CAROLINA B. POLIDO, SANDRIANE PIZATO, KEILA DE SOUZA SILVA

    Published 2021-09-01
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  4. 4
    <b>Effect of storage temperature at 7<sup>°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b>

    <b>Effect of storage temperature at 7<sup>°</sup>C on the physical-chemical and microbiological quality of industrialized cooked chicken breast meat<b> by Sandriane Pizato, William Renzo Cortez-Vega, Audecir Giombelli, Carlos Prentice

    Published 2014-04-01
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  5. 5
    Effect of applying different edible coatings on conservation of minimally processed ‘Royal Gala’ apples<br>Efeito da aplicação de diferentes revestimentos comestíveis na conservação de maçãs ‘Royal Gala’ minimamente processadas

    Effect of applying different edible coatings on conservation of minimally processed ‘Royal Gala’ apples<br>Efeito da aplicação de diferentes revestimentos comestíveis na conservaçã... by Sandriane Pizato, William Renzo Cortez-Vega, Carlos Prentice-Hernández, Caroline Dellinghausen Borges

    Published 2013-03-01
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  6. 6
    Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries

    Impact of Chitosan Coatings Enriched with Clove Essential Oil on Quality of Minimally Processed Strawberries by Sandriane Pizato, Sergio Sebastian Vega-Herrera, Raquel Costa Chevalier, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega

    Published 2022-07-01
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  7. 7
    Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)

    Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans) by Rosiane de Souza SILVA, Barbara Matias Moreira dos SANTOS, Sandriane PIZATO, Gustavo Graciano FONSECA, William Renzo CORTEZ-VEGA

    Published 2018-08-01
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  8. 8
    Obtaining candied fruit of calabash (Lagenaria siceraria)

    Obtaining candied fruit of calabash (Lagenaria siceraria) by Rosalinda Arévalo PINEDO, Marcello Lima BERTUCI, Sandriane PIZATO, Carlos Alberto Baca MALDONADO, Aroldo ARÉVALO-PINEDO, William Renzo CORTEZ-VEGA

    Published 2018-12-01
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