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Sandrine Bruzac
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Sandrine Bruzac
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Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in Saline Solutions
by
Chau Minh Le
,
Claire Donnay-Moreno
,
Sandrine Bruzac
,
Régis Baron
,
Huong Thi My Nguyen
,
Jean Pascal Bergé
Published 2015-01-01
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