<i>Diplotaxis</i> Genus: A Promising Source of Compounds with Nutritional and Biological Properties by Sandrine Ressurreição, Lígia Salgueiro, Artur Figueirinha

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Elemental Composition and Some Nutritional Parameters of Sweet Pepper from Organic and Conventional Agriculture by Rosa Guilherme, Fernando Reboredo, Mauro Guerra, Sandrine Ressurreição, Nuno Alvarenga

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<i>Chondracanthus teedei</i> var. <i>lusitanicus</i>: The Nutraceutical Potential of an Unexploited Marine Resource by Diana Pacheco, João Cotas, Andreia Domingues, Sandrine Ressurreição, Kiril Bahcevandziev, Leonel Pereira

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Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions by Maria João Barroca, Catarina Flores, Sandrine Ressurreição, Raquel Guiné, Nádia Osório, Aida Moreira da Silva

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Sugar Content in <i>Arbutus unedo</i> L. Fruit and Its Relationship with Climatic and Edaphic Characteristics by Luciano Chá Chá, Sandrine Ressurreição, Libânia Oliveira, Sandra Santos, Manuel Nunes, Maria Vidal, Jorge Varejão, Filomena Gomes

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