Healthy Snack Project: Improving Healthy Choices through Multidisciplinary Food Education Actions by Giuseppina Federici, Vincenzo Marcotrigiano, Erica Bino, Alberto Lovat, Angela Padoin, Gerardo Salerno, Pamela D’Incà, Christian Napoli, Sandro Cinquetti

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Lessons Learned from the COVID-19 Vaccination Campaigns in Veneto Region: Population Vaccination Centers as Support for the Traditional Outpatient Model by Sandro Cinquetti, Anna De Polo, Vincenzo Marcotrigiano, Marica Battistin, Erica Bino, Giulia De Mattia, Jacopo Fagherazzi, Nahuel Fiorito, Mattia Manzi, Anna Voltolini, Martina Mognato, Christian Napoli

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Cutaneous Melanoma in Alpine Population: Incidence Trends and Clinicopathological Profile by Alessandra Buja, Massimo Rugge, Giuseppe De Luca, Emanuela Bovo, Manuel Zorzi, Chiara De Toni, Claudia Cozzolino, Antonella Vecchiato, Paolo Del Fiore, Romina Spina, Sandro Cinquetti, Vincenzo Baldo, Carlo Riccardo Rossi, Simone Mocellin

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Collective Catering Activities and Official Controls: Dietary Promotion, Sustainability and Future Perspectives by Vincenzo Marcotrigiano, Giacomo Domenico Stingi, Prudenza Tiziana Nugnes, Sabrina Mancano, Vita Maria Lagreca, Teresa Tarricone, Gerardo Salerno, Pietro Pasquale, Paola Marchet, Giovanni Andrea Sava, Alessandro Citiulo, Monica Tissi, Stefania Oliva, Sandro Cinquetti, Christian Napoli

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The Preventive Health Professions in Italy: The Efficient Use of Resources, Skills and Best Practice during the Pandemic by Vincenzo Marcotrigiano, Fabio Pattavina, Lorenzo Blangiardi, Gerardo Salerno, Annamaria Dalena, Flavio Del Bianco, Marcella Di Fant, Anna Fabbro, Mariarita Forgiarini, Carola Lanzilotti, Malgorzata Wachocka, Paola Marchet, Mirko Mazzurana, Roberto Rizzi, Carmela Russo, Fabiana Salerno, Mattia Vailati, Giacomo Domenico Stingi, Patrizia Laurenti, Antonio Ferro, Sandro Cinquetti, Christian Napoli

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