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  1. 1
    Emerging Non-Thermal Technologies as Alternative to SO<sub>2</sub> for the Production of Wine

    Emerging Non-Thermal Technologies as Alternative to SO<sub>2</sub> for the Production of Wine by Filipa V. M. Silva, Sanelle van Wyk

    Published 2021-09-01
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  2. 2
    Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines

    Non-Thermal High Pressure Processing, Pulsed Electric Fields and Ultrasound Preservation of Five Different Table Wines by Sanelle van Wyk, Lewis Hong, Filipa V. M. Silva

    Published 2021-10-01
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    Article

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