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Effects of duck fat and κ-carrageenan as replacements for beef fat and pork backfat in frankfurters by Dong-Min Shin, Jong Hyeok Yune, Yea Ji Kim, Sang Hoon Keum, Hyun Su Jung, Hyuk Cheol Kwon, Do Hyun Kim, Hyejin Sohn, Chang Hee Jeong, Hong Gu Lee, Sung Gu Han
Published 2022-06-01
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