Showing 1 - 9 results of 9 for search 'Sang Keun Jin', query time: 0.04s Refine Results
  1. 1
    Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages

    Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages by Sang-Keun Jin, Teak-Soon Shin, Dong-Gyun Yim

    Published 2020-09-01
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  2. 2
    Impact of partial substitution of NaCl by KCl, and MgCl on physicochemical and sensory properties of cooked sausages during storage

    Impact of partial substitution of NaCl by KCl, and MgCl on physicochemical and sensory properties of cooked sausages during storage by Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim

    Published 2020-10-01
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  3. 3
    Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of <i>Ulva australis</i>

    Antioxidant, Collagenase Inhibitory, and Antibacterial Effects of Bioactive Peptides Derived from Enzymatic Hydrolysate of <i>Ulva australis</i> by You-An Kang, Ye-Jin Kim, Sang-Keun Jin, Hwa-Jung Choi

    Published 2023-08-01
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  4. 4
    Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages

    Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages by Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi

    Published 2016-02-01
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  5. 5
    Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality

    Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality by Sang-Hyon Oh, Chul Young Lee, Dong-Heon Song, Hyun-Wook Kim, Sang Keun Jin, Young-Min Song

    Published 2022-03-01
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  6. 6
    Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C

    Effect of Packaging Method and Storage Time on Physicochemical Characteristics of Dry-Cured Pork Neck Products at 10°C by Il-Suk Kim, Sang-Keun Jin, Mi-Ra Yang, Dong Uk Ahn, Jae-Hong Park, Suk-Nam Kang

    Published 2014-11-01
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  7. 7
    Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter

    Effects of the plane of nutrition for grower pigs on their grow-finish performance and meat quality in winter by Bo-Seok Yang, Myeong Hyeon Kim, Jung-Seok Choi, Sang Keun Jin, Man-Jong Park, Young-Min Song, Chul Young Lee

    Published 2019-01-01
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  8. 8
    Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses

    Application of AutoFom III equipment for prediction of primal and commercial cut weight of Korean pig carcasses by Jung Seok Choi, Ki Mun Kwon, Young Kyu Lee, Jang Uk Joeng, Kyung Ok Lee, Sang Keun Jin, Yang Il Choi, Jae Joon Lee

    Published 2018-10-01
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  9. 9
    RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases.

    RNA-Seq approach for genetic improvement of meat quality in pig and evolutionary insight into the substrate specificity of animal carbonyl reductases. by Won Yong Jung, Seul Gi Kwon, Minky Son, Eun Seok Cho, Yuno Lee, Jae Hwan Kim, Byeong-Woo Kim, Da Hye Park, Jung Hye Hwang, Tae Wan Kim, Hwa Choon Park, Beom Young Park, Jong-Soon Choi, Kwang Keun Cho, Ki Hwa Chung, Young Min Song, Il Suk Kim, Sang Keun Jin, Doo Hwan Kim, Seung-Won Lee, Keun Woo Lee, Woo Young Bang, Chul Wook Kim

    Published 2012-01-01
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