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    Characterization of purified α-amylase produced by Aspergillus terreus NCFT 4269.10 using pearl millet as substrate

    Characterization of purified α-amylase produced by Aspergillus terreus NCFT 4269.10 using pearl millet as substrate by Bijay Kumar Sethi, Prativa Kumari Nanda, Santilata Sahoo, Sangeeta Sena

    Published 2016-12-01
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