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    Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin

    Phycocyanin content and nutritional profile of Arthrospira platensis from Mexico: efficient extraction process and stability evaluation of phycocyanin by Sanghamitra Khandual, Edgar Omar Lopez Sanchez, Hugo Espinosa Andrews, Jose Daniel Padilla de la Rosa

    Published 2021-04-01
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