The influence of stems and oak chips on the fermentation and color stabilization during maturation of red wines produced by cv. Shesh i Zi by Fatbardha Lamce, Onejda Kycyk, Krenar Gozhdari, Sanije Zejnelhoxha, Edlira Kukali

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Quality and safety of meat from wild boar hunted in Molise region by Marisa Palazzo, Siria Tavaniello, Valeria Petrecca, Sanije Zejnelhoxha, Mengjun Wu, Rossella Mucci, Giuseppe Maiorano

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Meat quality and fatty acid composition of Nero d’Aspromonte native pigs: effect of rearing system and carcase weight by Meng Peng, Siria Tavaniello, Mengjun Wu, Sanije Zejnelhoxha, Marisa Palazzo, Giulia Grassi, Yongqing Hou, Giuseppe Maiorano

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Carcass and Meat Quality Traits of Medium-Growing Broiler Chickens Fed Soybean or Pea Bean and Raised under Semi-Intensive Conditions by Siria Tavaniello, Antonella Fatica, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Luigi De Marco, Elisabetta Salimei, Giuseppe Maiorano

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Influence of a Commercial Synbiotic Administered In Ovo and In-Water on Broiler Chicken Performance and Meat Quality by Siria Tavaniello, Davide De Marzo, Marek Bednarczyk, Marisa Palazzo, Sanije Zejnelhoxha, Mengjun Wu, Meng Peng, Katarzyna Stadnicka, Giuseppe Maiorano

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