Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina by Amila Oras, Asima Akagić, Nermina Spaho, Fuad Gaši, Sanja Oručević Žuljević, Mekjell Meland

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Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species by Asima Akagić, Amila Vranac Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina

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Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing by Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA

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A Comparative Study of Ten Pear (<i>Pyrus communis</i> L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds by Asima Akagić, Amila Oras, Fuad Gaši, Mekjell Meland, Pakeza Drkenda, Senad Memić, Nermina Spaho, Sanja Oručević Žuljević, Igor Jerković, Osman Musić, Metka Hudina

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Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region by Nermina Spaho, Fuad Gaši, Erich Leitner, Milenko Blesić, Asima Akagić, Sanja Oručević Žuljević, Mirsad Kurtović, Davorka Đukić Ratković, Mirela Smajić Murtić, Milica Fotirić Akšić, Mekjell Meland

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