Effect of foliar application of potassium fertilizers on soybean plants under salinity stress by Bishnu Adhikari, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin

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Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures by Sung-Hee Choi, Il-Doo Kim, Sanjeev Kumar Dhungana, Do-Gong Kim

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Persimmon Fruit Affects Bacterial Growth, Hardness, Vitamin C and Chlorophyll Content of Soybean Sprouts during Storage by Il-Doo Kim, Sanjeev Kumar Dhungana, Jeong-Ho Kim, Dong-Hyun Shin

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Impact of Rice and Potato Host Plants Is Higher on the Reproduction than Growth of Corn Strain Fall Armyworm, <i>Spodoptera frugiperda</i> (Lepidoptera: Noctuidae) by Rajendra Acharya, Matabaro Joseph Malekera, Sanjeev Kumar Dhungana, Sushant Raj Sharma, Kyeong-Yeoll Lee

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Soaking Soybean Seeds with Abeliophyllum distichum Nakai Extract Increased the Yield and Nutritional Value of Soybean Sprouts by Jeong-Ho Kim, Yong-Han Yoon, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin

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Pu-erh Tea Extract Treatment Could Be an Efficient Way to Enhance the Yield and Nutritional Value of Soybean Sprout by Jeong-Ho Kim, Yong-Han Yoon, Il-Doo Kim, Sanjeev Kumar Dhungana, Dong-Hyun Shin

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Persimmon Fruit Powder May Substitute Indolbi, a Synthetic Growth Regulator, in Soybean Sprout Cultivation by Il-Doo Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Dong Joon Kim, Dong-Hyun Shin

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Comparative assessment of physicochemical properties of unripe peach (Prunus persica) and Japanese apricot (Prunus mume) by Hye-Ryun Kim, Il-Doo Kim, Sanjeev Kumar Dhungana, Mi-Ok Kim, Dong-Hyun Shin

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Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell by Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Waqas Ali, Arjun Adhikari, Il-Doo Kim, Dong-Hyun Shin

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Comparative effect of different insecticides on the growth and yield of soybeans by Sanjeev Kumar Dhungana, Bishnu Adhikari, Arjun Adhikari, Il-Doo Kim, Jeong-Ho Kim, Dong-Hyun Shin

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Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine by Ji-Hyeong Cho, Mun-Gyeong Cho, Sanjeev Kumar Dhungana, Hye-Ryun Kim, Dong-Joon Kim, Il-Doo Kim

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Seed Treatment with Illite Enhanced Yield and Nutritional Value of Soybean Sprouts by Man-Chul Ha, Dong-Young Im, Hung-Soo Park, Sanjeev Kumar Dhungana, Il-Doo Kim, Dong-Hyun Shin

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The Halotolerant Rhizobacterium—<em>Pseudomonas koreensis</em> MU2 Enhances Inorganic Silicon and Phosphorus Use Efficiency and Augments Salt Stress Tolerance in Soybean (<em>Glyci... by Arjun Adhikari, Muhammad Aaqil Khan, Ko-Eun Lee, Sang-Mo Kang, Sanjeev Kumar Dhungana, Narayan Bhusal, In-Jung Lee

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Quality Characteristics and Antioxidant Potential of Lemon (Citrus limon Burm. f.) Seed Oil Extracted by Different Methods by Yong-Sung Park, Il-doo Kim, Sanjeev Kumar Dhungana, Eun-Jung Park, Jae-Jung Park, Jeong-Ho Kim, Dong-Hyun Shin

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Identification of QTL for Tolerance to Flooding Stress at Seedling Stage of Soybean (<i>Glycine max</i> L. Merr.) by Sanjeev Kumar Dhungana, Hong-Sik Kim, Beom-Kyu Kang, Jeong-Hyun Seo, Hyun-Tae Kim, Sang-Ouk Shin, Jae-Hyeon Oh, In-Youl Baek

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Protein, Amino Acid, Oil, Fatty Acid, Sugar, Anthocyanin, Isoflavone, Lutein, and Antioxidant Variations in Colored Seed-Coated Soybeans by Sanjeev Kumar Dhungana, Jeong-Hyun Seo, Beom-Kyu Kang, Ji-Hee Park, Jun-Hoi Kim, Jung-Sook Sung, In-Youl Baek, Sang-Ouk Shin, Chan-Sik Jung

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Development and Validation of SNP and InDel Markers for Pod-Shattering Tolerance in Soybean by Jeong-Hyun Seo, Sanjeev Kumar Dhungana, Beom-Kyu Kang, In-Youl Baek, Jung-Sook Sung, Jee-Yeon Ko, Chan-Sik Jung, Ki-Seung Kim, Tae-Hwan Jun

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Quantitative Trait Locus Mapping for Drought Tolerance in Soybean Recombinant Inbred Line Population by Sanjeev Kumar Dhungana, Ji-Hee Park, Jae-Hyeon Oh, Beom-Kyu Kang, Jeong-Hyun Seo, Jung-Sook Sung, Hong-Sik Kim, Sang-Ouk Shin, In-Youl Baek, Chan-Sik Jung

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