Showing 1 - 4 results of 4 for search 'Sanjiang KANG', query time: 0.02s Refine Results
  1. 1
    Effects of <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider

    Effects of <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider by Chaozhen Zeng, Yuwen Mu, Jing Yuan, Haiyan Zhang, Juan Song, Sanjiang Kang

    Published 2024-04-01
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    Article
  2. 2
    Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp

    Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp by Jing Yuan, Haiyan Zhang, Chaozhen Zeng, Juan Song, Yuwen Mu, Sanjiang Kang

    Published 2023-05-01
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    Article
  3. 3
    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples

    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples by Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN

    Published 2024-09-01
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    Article
  4. 4
    Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS

    Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS by Yuwen Mu, Chaozhen Zeng, Ran Qiu, Jianbin Yang, Haiyan Zhang, Juan Song, Jing Yuan, Jing Sun, Sanjiang Kang

    Published 2023-09-01
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    Article

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