Making Nutrition Management Scientific, Objective and Simple with the Help of Technology by Sanjith Saseedharan, Edwin Joseph Pathrose

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Nutrition practices in COVID-19 patients by Sanjith Saseedharan, Roma Gupta, Chandrima Pramanik

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Microbiological profile and antibiotic susceptibility pattern of Gram-positive isolates at a tertiary care hospital by Dhruv Mamtora, Sanjith Saseedharan, Pallavi Bhalekar, Surekha Katakdhond

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Act Fast as Time Is Less: High Faecal Carriage of Carbapenem-Resistant Enterobacteriaceae in Critical Care Patients by Sanjith Saseedharan, Manisa Sahu, Edwin Joseph Pathrose, Sarita Shivdas

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Effect of Lateral Positioning on Oxygen Levels in an Obese, Critically Hypoxic COVID-19 Patient by Sanjith Saseedharan, Shalaka Patil, Gauri Kene, Ashish Yadav, Rujuta Bagade

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Indirect calorimetry versus usual care: a retrospective cohort study. by Sanjith Saseedharan, Roopa Karanam, Vaijayanti Kadam, Annapurna Chiluka, Elizabeth Mathew

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In Vitro activity of a Novel Benzoquinolizine Antibiotic, Levonadifloxacin (WCK 771) against Blood Stream Gram-Positive Isolates from a Tertiary Care Hospital by Dhruv Mamtora, Sanjith Saseedharan, Ritika Rampal, Prashant Joshi, Pallavi Bhalekar, Jaishid Ahdal, Rishi Jain

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A retrospective observational study to analyze recruitment paradigms in the treatment of hypoxemic COVID-19 patients admitted in the intensive care unit of a tertiary care institut... by Sanjith Saseedharan, Vaijaynti Kadam, Shalaka Patil, Aakash Soni, Ashish Yadav, Rujuta Bagade, Ipshita Panigrahi, Namya Miglani

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Observational study on SavenG protocol of glucose control in intensive care unit by Sanjith Saseedharan, Prasad Udhoji, Vaijyanti Kadam, Annapurna Chiluka, Elizabeth J Mathew, Pradeep G Talwalkar, Arvind Argikar, Anil Boraskar, Ragunath Phatak, Nikhil Kulkarni, Paritosh Baghel, Adwait Patil, Yatin Gadgil, Kiran Patil, Shailesh Kumar Jain

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