Production and characterization of a snack based on maize flour and Atlantic mackerel (Scomber scombrus) by Marina Ramos-Ramos, Guadalupe Rodríguez-Castillejos, Rubén Santiago-Adame, Sanjuana Elizabeth Alemán-Castillo, Octelina Castillo-Ruiz, Adriana Leticia Perales-Torres

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