Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken. by Jinap Selamat, Hasnol NDS, Sanny M, Jahurul MHA

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Assessment of residual styrene monomer migration into yoghurt packed in high impact polystyrene pots using a modelling approach by Naziruddin, M. A., Nurulhuda, K., Sulaiman, R., Sanny, M.

Acrylamide formation in vegetable oils and animal fats during heat treatment by Daniali, G., Jinap, S., Hajeb, P., Sanny, M., Tan, C. P.

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Enhanced natural antioxidant compounds in red palm olein-based shortening developed for sandwich cookie cream by Mohamad Shah, Nur Khalishah, Sanny, M., Ab Karim, N. A., Kuppan, K., Mat Yusoff, M.

Impact of control behaviour on unacceptable variation in acrylamide in French fries. by Sanny, M., Luning, Pieternel A., Marcelis, Willem J., Selamat, Jinap, Van Boekel, Martinus A. J. S.

Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage by Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.

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Effects of Honey-Spices Marination on Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines Formation in Gas-Grilled Beef Satay by A. K. Nor Hasyimah, Jinap, S, Sanny, M, Ainaatul, A I, Sukor, R, Jambari, N N, Nordin, N, Jahurul Haque Akanda

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External Quality Assessment for Zika Virus Molecular Diagnostic Testing, Brazil by Carlo Fischer, Celia Pedroso, Alfredo Mendrone, Ana Maria Bispo de Filippis, Antonio Carlos Rosário Vallinoto, Bergmann Morais Ribeiro, Edison Luiz Durigon, Ernesto T.A. Marques, Gubio S. Campos, Isabelle F.T. Viana, José Eduardo Levi, Luciano Cesar Scarpelli, Mauricio Lacerda Nogueira, Michele de Souza Bastos, Nathalia C. Santiago Souza, Ricardo Khouri, Sanny M. Costa Lira, Shirley Vasconcelos Komninakis, Cécile Baronti, Rémi N. Charrel, Beate M. Kümmerer, Christian Drosten, Carlos Brites, Xavier de Lamballerie, Matthias Niedrig, Eduardo Martins Netto, Jan Felix Drexler

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