Proteomic Analysis of Sauvignon Blanc Grape Skin, Pulp and Seed and Relative Quantification of Pathogenesis-Related Proteins. by Bin Tian, Roland Harrison, James Morton, Santanu Deb-Choudhury

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Generation and identification of kokumi compounds and their validation by taste-receptor assay: An example with dry-cured lamb meat by Jihan Kim, Raise Ahmad, Santanu Deb-Choudhury, Arvind Subbaraj, Julie E. Dalziel, Scott O. Knowles

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Proteomic Profile of <i>M. longissimus thoracis</i> from Commercial Lambs Reared in Different Forage Systems by Yangfan Ye, Evelyne Maes, Santanu Deb-Choudhury, Charles A. Hefer, Nicola M. Schreurs, Carolina E. Realini

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A peptidomic approach to discover the potential biomolecular signatures discriminating in-bag dry- and wet-aged lamb by Renyu Zhang, Evelyne Maes, Charles Hefer, Alasdair Noble, Ancy Thomas, Michelle J.Y. Yoo, Mustafa M. Farouk, Carolina E. Realini, Santanu Deb-Choudhury

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Genomic Tools for the Identification of Loci Associated with Facial Eczema in New Zealand Sheep by Kathryn M. McRae, Suzanne J. Rowe, Patricia L. Johnson, Hayley J. Baird, Neil G. Cullen, Matthew J. Bixley, Jeffrey E. Plowman, Santanu Deb-Choudhury, Rudiger Brauning, Neville C. Amyes, Ken G. Dodds, Sheryl-Anne N. Newman, John C. McEwan, Shannon M. Clarke

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