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  1. 1
    Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa

    Comparative analyses of the bacterial communities present in the spontaneously fermented milk products of Northeast India and West Africa by Philippe Sessou, Santosh Keisam, Mariama Gagara, Mariama Gagara, Gwladys Komagbe, Gwladys Komagbe, Souaïbou Farougou, Jacques Mahillon, Kumaraswamy Jeyaram, Kumaraswamy Jeyaram

    Published 2023-10-01
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  2. 2
    Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire

    Dynamics of microbial populations and metabolites of fermenting saps throughout tapping process of ron and oil palm trees in Côte d’Ivoire by Theodore N. Djeni, Theodore N. Djeni, Santosh Keisam, Karen H. Kouame, Christelle Nanouman Assohoun-Djeni, Francine D. M. Ake, Laurent S. T. Amoikon, Ngangyola Tuikhar, Rajendra K. Labala, Marcellin K. Dje, Kumaraswamy Jeyaram

    Published 2022-10-01
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